Kerala Naturals Imli/Tamarind is a hardwood tree known scientifically as Tamarindus indica. The tree produces pods that are filled with seeds and a juicy pulp that is green in color and sour to taste. As the fruit ripens this juicy pulp becomes a paste-like texture that is then slightly sweet and sour to the taste. Tamarind is common throughout most Indian cuisines. Usually, it is the juice or pastes that are used as a souring agent, particularly in south Indian and Gujarati lentil dishes, curries, and chutneys, where its flavor is more authentic than vinegar or lemon juice. Uses of the pulp include traditional medicine and metal polish. Apart from the culinary benefit tamarind is also highly beneficial for your skin and can be used for lightening and help with skin rashes. The pulp of Tamarind pods is an ancient Ayurvedic ingredient used to polish and detoxify the skin because of its high content of Vitamin c.
- It is used as a souring agent because of its excellent flavor
- Excellent taste and No Preservatives or Chemicals. We collect fresh spices directly from the farmers. So we guarantee our products, that are Fresh, Clean and pure. Free from chemical impurities.
- Apart from the culinary benefit tamarind is also highly beneficial for your skin. It helps to unclog the pores, reduce age-related spots and blemishes, and keep your skin clear. It is rich in vitamin C, antioxidants including carotene, minerals like magnesium and potassium and hence this mushy fruit are of great help for your daily skincare regimen, and overall health
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