Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain a sweet, potent anise flavor. It can be used in whole or ground form to add an aromatic licorice flavor to recipes like marinades, soups, broths, and other liquids.
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