Kudampuli /Dried brindle berries
Kudampuli /Dried brindle berries are an inevitable part of the seafood delicacies of Kerala cuisine. Its sourness blends well with spicy curries adding a distinctive flavor and aroma to them. As the name suggests (Puli = sour in Malayalam), the dried fruit is used as a souring agent in Kerala’s famous fish curries and other seafood preparations.
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