



Dry Ginger is one of the healthiest spices, full of nutrients and bioactive compounds that have many benefits for our body and brain. It is beneficial for sore throat, digestion and beneficial for joint pain. Dried ginger is used in making spices and masalas, which are used in gravies, curries, marinades, stews, etc. It is combined with cardamom, cinnamon, fennel and cloves to make tea masala, which is brewed along with tea to get a strong flavour.
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For more details;
Please contact Mrs. Shruthi Dileep, Kerala Naturals
Mob: 6282681925 / 8304085450 / 8547886255 / 04822296255
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